- 5 hard boiled egg, peeled then fry a while in a little bit of oil, set aside
- 1/2 tbs vinegar
Spice paste :
- 10 shallots, peeled
- 5 big red chilies, seeded
- saute the spice paste in oil for 2 - 3 min, add eggs, salt (to taste) and sugar (only a little bit - 1/4 tsp), stir.
- Just before turn off the heat, drizzle with vinegar
- Before you serve, cut the eggs in half
- eat with warm steamed rice, yumm...!