- 500 gr ground beef
- 1 t salt
- 1 t pepper
combine all ingredients in a large bowl. Scoop meat into meatballer forming ball and saute until brown in 2 T veg oil. Set aside.
Ingredients :
- 1 salam leaf -bay leaf-
- 1 big red chilie, sliced
- 250 ml coconut milk
- 4 shallots, peeled, thinly sliced
- salt to taste and sugar (only a little bit -1/2 t-)
Spice paste :
- 4 cloves garlic
- 2 cm galangal, peeled
- 1/2 t tamarind juice
- 3 big red chilies
method :
- in hot oil, saute shallot until fragrance, add spice paste, bay leaf and coconut milk, stir to boil
- add meatballs, salt, sugar and sliced chilie
- simmer gently, uncovered until the sauce has evaporated and thickened
- serve with warm steamed rice
source : Roro - keseharian.com
