Wednesday, April 30, 2008

kacang telor ( egg peanuts )

I really looo..vvee... these nuts!, I always buy it whenever I come to jakarta. Thanks to Ita, she gave me her mom's recipe.

for 1 kg brazilian nuts (raw and unpeeled), you need :

  1. 3 eggs, beaten

  2. 1 cup rice flour

  3. make paste of : 4 shallots and 3 cloves garlic

  4. salt, sugar, pepper

method :

mix all the ingredients then deep fried in hot vegetable oil and small flame, keep stiring when you cook. done !

buckle up..!!, they won't be last long..;)

Tuesday, April 15, 2008

telor bumbu bali (bali seasoning)

little bit spicy yet a bit sweet, exotic..yumm..

ing :
  1. 6 hard boiled eggs
  2. 1 stalk lemon grass (part of the bottom third only), bruised
  3. 1 T kecap manis -sweet soy sauce-
  4. salt
  5. 1 t palm sugar
  6. 1/2 t shrimp paste

spice paste :

  1. 4 cloves garlic
  2. 4 shallots
  3. 6 red big chilies
  4. 4 candle nuts/cashew/macademia
  5. 1 cm ginger, peeled

method :

  • in hot oil (2 T veg oil) saute the spice paste for 1-2 min
  • add lemon grass, kecap manis, salt, palm sugar, shrimp paste
  • add eggs, mix well
  • serve with warm steamed rice

you can substitute egg with chicken or beef
source : roro di

french toast

ini sarapan yg cepet, mudah, disukai ama anak2ku

ing :
  1. 4 eggs
  2. 250 ml milk
  3. 2 1/2 t sugar
  4. 1 t vanilla extract
  5. 12 thick slices of white bread
  6. unsalted butter for frying
  7. icing sugar for dusting

preparations :

  • mix, whisk the egg well with milk, sugar vanilla extract.
  • cut the bread into half and soak in batches in the ggy milk until well saturated but not falling apart
  • heat a large non stick frypan over medium heat and add a little butter
  • cook the soaked bread strips in batches until golden brown, about 1 min per side
  • serve immediately, sprinkled with a little icing sugar, and accompanied with the marmelade butter
marmalade butter : cream the softened butter (about 100 gr unsalted) and mix in the marmalade (3-4 t)

source : the bangkok post