Tuesday, February 05, 2008

Pat Kha Pao Neua (Thailand cuisine)

It' s spicy and this is soo good.. and the secret is in the leafes (must). Served with steamed rice.

Ingredients :

  1. 500 gr ground beef

  2. 4 cloves garlics

  3. chillies (up to your taste, but it's best when it's hot!)

  4. 1 tbsp oyster sauce

  5. 1 tbsp fish sauce

  6. kha pao leaves (holy basil, not hairy basil nor thai basil)

  7. 1/2 cup beef stock (or water)

  8. salt to taste

method :

  • make spice paste of garlics and chillies then saute in hot oil until the fragrance comes out.

  • add ground beef, stir and cook

  • add all the remaining ingredients, mix well

  • cook until water is dry

source : my friend Indri