Pat Kha Pao Neua (Thailand cuisine)

It' s spicy and this is soo good.. and the secret is in the leafes (must). Served with steamed rice.


Ingredients :

1. 500 gr ground beef


2. 4 cloves garlics


3. chillies (up to your taste, but it's best when it's hot!)


4. 1 tbsp oyster sauce


5. 1 tbsp fish sauce


6. kha pao leaves (holy basil, not hairy basil nor thai basil)


7. 1/2 cup beef stock (or water)


8. salt to taste

method :

• make spice paste of garlics and chillies then saute in hot oil until the fragrance comes out.


• add ground beef, stir and cook


• add all the remaining ingredients, mix well


• cook until water is dry

source : my friend Indri