Saturday, May 17, 2008

PISANG GORENG (Banana fritters)

I loo..vvve...... pisang goreng. Anytime, anykind and anywhere : .. recommended to try my recipe below :


12-15 cooking bananas, peel and slice in half lengthwise and dip / coated bothsides into the batter then deep fry. Remove the bananas from hot oil with a slotted spoon, drain on paper towels and serve warm

batter :

  1. 1 1/2 cups flour
  2. 1 egg
  3. 1 cup water
  4. 1/2 t salt
  5. 1 T sugar

combine all above ingredients.