ingredients :
- 1 cup all purpose flour
- 1/2 cup sugar
- 2 tbs baking cocoa
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbs veg oil
- 1 tsp vanilla
- 1/2 cup chopped nuts
- 3/4 cup packed brown sugar
- 1/4 cup baking cocoa
- 1 1/2 cups hot water
method :
- Spray the inside of crock with cooking spray. I a medium bowl, mix the flour, sugar, 2 tbs cocoa, baking powder and salt. stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in bottom of crock
- Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter
- Cover and cook on high setting 2 to 2 1/2 hours or until toothpick inserted in center comes out clean.
- Turn off slow cooker. Let cake stand uncovered 30-4- min to cool slighly before serving. spoon warm cake into dessert dishes and cover with the sauce
Top off the cake with a scoop of ice cream.
source : my friend Debbie
