ing :
- 4 eggs
- 250 ml milk
- 2 1/2 t sugar
- 1 t vanilla extract
- 12 thick slices of white bread
- unsalted butter for frying
- icing sugar for dusting
preparations :
- mix, whisk the egg well with milk, sugar vanilla extract.
- cut the bread into half and soak in batches in the ggy milk until well saturated but not falling apart
- heat a large non stick frypan over medium heat and add a little butter
- cook the soaked bread strips in batches until golden brown, about 1 min per side
- serve immediately, sprinkled with a little icing sugar, and accompanied with the marmelade butter
source : the bangkok post