kacang telor ( egg peanuts )

I really looo..vvee... these nuts!, I always buy it whenever I come to jakarta. Thanks to Ita, she gave me her mom's recipe.

for 1 kg brazilian nuts (raw and unpeeled), you need :

1. 3 eggs, beaten



2. 1 cup rice flour



3. make paste of : 4 shallots and 3 cloves garlic



4. salt, sugar, pepper
   

method :

mix all the ingredients then deep fried in hot vegetable oil and small flame, keep stiring when you cook. done !

buckle up..!!, they won't be last long..

telor bumbu bali (bali seasoning)

little bit spicy yet a bit sweet, exotic..yumm..

ing :

1. 6 hard boiled eggs
2. 1 stalk lemon grass (part of the bottom third only), bruised
3. 1 T kecap manis -sweet soy sauce-
4. salt
5. 1 t palm sugar
6. 1/2 t shrimp paste

spice paste :

1. 4 cloves garlic
2. 4 shallots
3. 6 red big chilies
4. 4 candle nuts/cashew/macademia
5. 1 cm ginger, peeled

method :

• in hot oil (2 T veg oil) saute the spice paste for 1-2 min
• add lemon grass, kecap manis, salt, palm sugar, shrimp paste
• add eggs, mix well
• serve with warm steamed rice
  

you can substitute egg with chicken or beef
source : roro di keseharian.com

french toast

ini sarapan yg cepet, mudah, disukai ama anak2ku

ing :

1. 4 eggs
2. 250 ml milk
3. 2 1/2 t sugar
4. 1 t vanilla extract
5. 12 thick slices of white bread
6. unsalted butter for frying
7. icing sugar for dusting

preparations :

• mix, whisk the egg well with milk, sugar vanilla extract.
• cut the bread into half and soak in batches in the ggy milk until well saturated but not falling apart
• heat a large non stick frypan over medium heat and add a little butter
• cook the soaked bread strips in batches until golden brown, about 1 min per side
• serve immediately, sprinkled with a little icing sugar, and accompanied with the marmelade butter

marmalade butter : cream the softened butter (about 100 gr unsalted) and mix in the marmalade (3-4 t)

source : the bangkok post