sambal goreng tahu tempe taoco

Lagi trend pete, yang banyak khasiatnya. Saya yg gak suka pete, ikut2an makan, slurp..

Bahan :

1. 2 bh tahu kuning, potong2, goreng setengah matang, sisihkan
2. 1 papan tempe ukuran sedang, potong2, goreng setengah matang, sisihkan
3. 250 cc santan
4. 1 bh tomat, potong2
5. 5 bh bw merah, iris
6. 1 btg serai, memarkan
7. 5 bh cabai rawit utuh
8. 2 sdm taoco
9. air dikira2
10. pete

bumbu halus :

• 3 bh cabai merah
• 1 cm jahe
• 1 cm kunyit
• 1 potong lengkuas
• 1 bh bw putih

membuatnya :

• tumis bw merah sampai layu, masukkan bumbu halus, serai, taoco, cabai iris, cabai rawit, aduk2 2 menit, beri santan, didihkan
• masukkan tahu, tempe, tomat dan air, masak sampai matang, dan kuah agak kental masukkan pete terakhir

kalau pakai udang, hemm lebih sedap lagi, berhubung suami harus mengurangi udang, kali ini udang saya skip.

Spicy beef meatballs (sambal goreng kreni)

meatballs :

1. 500 gr ground beef
2. 1 t salt
3. 1 t pepper

combine all ingredients in a large bowl. Scoop meat into meatballer forming ball and saute until brown in 2 T veg oil. Set aside.

Ingredients :

1. 1 salam leaf -bay leaf-
2. 1 big red chilie, sliced
3. 250 ml coconut milk
4. 4 shallots, peeled, thinly sliced
5. salt to taste and sugar (only a little bit -1/2 t-)

Spice paste :

• 4 cloves garlic
• 2 cm galangal, peeled
• 1/2 t tamarind juice
• 3 big red chilies

method :

• in hot oil, saute shallot until fragrance, add spice paste, bay leaf and coconut milk, stir to boil
• add meatballs, salt, sugar and sliced chilie
• simmer gently, uncovered until the sauce has evaporated and thickened
• serve with warm steamed rice

source : Roro - keseharian.com

Galangal fried chicken (ayam goreng lengkuas)

Ingredients :

1. 1 fresh chicken, cut in 8 pieces
2. 200 ml water
3. 2 stalks lemongrass, bruised
4. 2 salam leaves -bay leaves-
5. 2 jeruk leaves -lime leaves-
6. 1 t tamarind juice

Spice paste :

• 6 shallots, peeled
• 4 cloves garlic
• 5 candlenuts (substitute with macadamia nuts or raw cashews)
• 2 cm turmeric, peeled, sliced
• 200 gr galangal, peeled, cut
• 1 t salt

method :

• heat oil in a wok and saute the spice paste, lemongrass, salam leaves, jeruk leaves for 3 minutes.
• add chicken and cook, stirring, until well coated. Add water and simmer, uncovered, until chicken is cooked and sauce is almost dry. Leave to cool.
• Just before chicken is required, heat oil and deep fry chicken until crisp and golden brown
• then fry the sauce until crispy.
• serve fried chicken with crispy sauce on top.

Beef meatballs cooked with oyster sauce (bola2 daging saus tiram)

Make meetballs :

1. 500 gr ground beef
2. 1 tsp salt
3. 1 tsp pepper

combine all ingredients, scoop meat into meatballer forming and saute until brown in 2 T veg oil. Set aside.

ingredients :

1. 1 onion, peeled and chopped
2. 2 cloves garlic, peeled and chopped
3. 1 tomato, cut big chunk
4. 1 green bell pepper, cut - big chunk
5. 1-2 tbs kecap manis -sweet soy sauce-
6. 1 tbs oyster sauce
7. salt and pepper to taste
8. 1 cup water stir in 1 tsp starch

method :

• in hot oil saute onion and garlic until fragrance
• add meatballs, kecap manis and oyster sauce, mix slowly
• add water, salt and pepper, cooked uncover until water has thickened and the sauce has evaporated. Just before you turn off the flame, add bell pepper and tomato then mix.

Served with warm steamed rice

Telor balado (spicy egg)

Ehm..!!, walaupun masakan mudah dan hari2, kalau saya sajikan bw temen2 asing2, bisa jadi "the hit" !!

Ingredients :

1. 5 hard boiled egg, peeled then fry a while in a little bit of oil, set aside
2. 1/2 tbs vinegar

Spice paste :

1. 10 shallots, peeled
2. 5 big red chilies, seeded

Method :

• saute the spice paste in oil for 2 - 3 min, add eggs, salt (to taste) and sugar (only a little bit - 1/4 tsp), stir.
• Just before turn off the heat, drizzle with vinegar
• Before you serve, cut the eggs in half
• eat with warm steamed rice, yumm...!

gak usah unjuk gigi dgn membuatnya terlalu pedas, nanti tamu2nya gak enjoy, he..he..

scones

Melihat resepnya Astri Nugraha, kayanya gampang, trus dicoba. Tapi kemaren bikinnya kayanya kurang cermat, jadi susah banget mau dibentuk bulat2 kaya scones-nya Astri. Akhirnya langsung aja deh ditaro di loyang, trus oven. Ha..ha.. jadi juga, rasanya enak banget.


Bahan2 :

1. 475 gr tepung self raising


2. 1/2 sdt garam


3. 50 gr gula kastor


4. 250 ml krim kental


5. 250 ml lemonade/sprite/air soda


6. 2 sdm susu cair


7. extra tepung untuk menguleni

membuatnya :

• ayak tepung dan garam pada mangkok besar


• masukkan gula, aduk rata


• buat lubang di tengahnya, masukkan krim kental dan lemonade


• pakai 2 bh pisau bersih (pastry blender juga bisa) aduk sampai rata


• siapka permukaan meja bersih, taburi tepung


• uleni adonan sampai lembut dan kenyal, tapi jangan lama2


• siapkan cookie cutter, dan baking sheet yg sudah diolesi mentega


• pipihkan adona setebal 2 cm


• celupkan/lumuri cookie cutter pada tepung


• atur scones berdempetan pada loyang


• olesi susu cair


• panggang 15 min ( 220 degree C)

Disantap masih hangat2 dengan selai strawberry dan butter.

pancake

Karena suatu hari pancake mix saya abis, maka bikin deh from the scratch. Ternyata gampil bener.. hemat pula..!, soalnya di thailand ini bw saya gak murah yah kalo beli pancake mix..

Bahan2 :

1. 250 ml susu cair



2. 1 telur



3. 1 tbs baking powder



4. sedikit vanilli



5. 1 cup tepung terigu



6. 2 tbs butter yg dilelehkan

membuatnya :

• kocok telor dan susu



• masukkan sisa bahan lainnya, kocok rata sebentar. Gak usah lama2, lumpy dikit gak papa, justru bikin fluffy



• panaskan pan anti lengket, tuang 1 - 2 centong adonan. Apinya kecil sampe sedeng, gak boleh pakai api besar



• adonan mulai ada gelembung2, tunggu dikit lagi, trus balik. Kedua sisi matang



• Selesai, he..he.. gimana Ita..?, berhasil gak..??

Dihidangkan panas2 biasa saja dengan maple syrup dan butter, atau mau ditambah2 pakai blueberry, banana, dll... terserah. Atau kalau aku seringnya diisi kaya martabak manis, anak2ku paling seneng. Tapi bangunnya harus lebih subuh lagi...!, karena bikinnya consuming time banget.