Gudeg Jogja

Dalam rangka ingin makan gudeg di Pattaya, maka tersedialah ini gudeg -akhirnya- di mejanya the Hermantos. Mencari nangka muda disini rupanya cukup bikin pontang panting pembantuku plus potong2 nya yg mana banyak banget ya getahnya. Untung dia handal cara2 menghilangkan lengket2 sisa getah di pisau and di gagang pintu dapur. Heran.... deh disini tidak tersedia nangka muda kalengan yg siap olah -product of thailand-. Yang mana produk itu ( di US ) dengan mudahnya dapat gw peroleh dimana2 di grocerie stores.







Ide resep dari dapurnya Astri di Australia. Metodenya dari resep ibunya miss Arry yg pakarnya gudeg dan asli jogja itu. Monggo...dicoba.



Bahan :

1. 500 gr nangka muda
2. 500 gr tulang sapi berdaging & 350 gr ayam bertulang. Kalau resep ibunda miss Arry pakai ceker ayam. Kalau gw bikin kemaren ini malah gak pake apa2. (lha wong gak beli )
3. daun salam, lebih banyak lebih ok katanya. (bw yg tinggal di Indo, karena di pattaya yah gw pakainya rada irit dong)
4. santan, pokoknya sampai si gudeg di panci terendam. Ingat kolestrol !! ( kalau gw sih campur sama air, sstt..jangan ketahuan miss Arry )
5. telor rebus, kupas.

Bumbu halus :

• 18 butir bw merah
• 6 siung bw putih
• 3 sdt tumbar bubuk
• 2 sdm lengkuas cincang
• 200 gr gula jawa
• garam dan gula pasir
• 40 gr asam jawa

Dir :

cemplung semua bahan di panci kecuali telur. Masak sampai mendidih, aduk2. Kecilkan api, masak terus nggak boleh diaduk sampai kuah habis trus warnanya coklat tua gelap. Oh ya sebelum kuah hampir habis masukkan telor rebus.

nuts and chocolate chips cookies

You must try this !!. Easy, crunchy and super goodd.... Thanks to Ita Krebs for sharing and giving the idea for this recipe.




Ing :

1. 100 gr unsalted butter - melted
2. 100 gr peanut butter
3. 150 gr sugar
4. 1 tsp vanilla
5. 1 egg
6. 100 gr all purpose flour
7. 1/2 tsp baking powder
8. 75 gr roast peanuts - roughly crushed
9. 225 gr chocolate chips

Dir :

• beat egg, add butter, peanut butter, sugar and vanilla. Mix together
• Add flour and baking powder, mix well. Add nuts and chocolate chips. Mix all until well combine
• use the teaspoon to make the cookies form. Bake for 20 min ( 160 C )

Ps : For the original recipe ( ERDNUSS COOKIES ). Instead of nuts and chocolate chips, you need 150 gr nuts and 150 gr raisins.

Cheese muffin

Idenya dari resep emak , thank you ya bu.

Ing :

1. 1 3/4 cups all purpose flour
2. 1 tbsp baking powder
3. 1/2 tsp salt
4. 2 tbsp granulated sugar
5. 1 large egg
6. 1 cup milk
7. 1/4 cup butter, melted
8. 1 cup shredded cheddar cheese

Dir :

• in a large bowl, combine dry ingredients, mix well
• in another bowl, combine wet ingredients. Add to the flour mixture, striing until moistened. Spoon into greased muffin tins, filling two thirds full
• bake at 400 F for 20 min

Mushroom cicken muffin

Got this from Mindy , thank you jeng.. , easy and tastee....

Ing :

1. 1 egg
2. 1/2 cup butter, melted
3. 1/4 cup milk
4. 1 can cream & chicken mushroom soup
5. 1 3/4 cup flour
6. 3 tsp baking powder
7. 1/4 tsp salt
8. fresh parsley or chives for garnish

Dir :

• In a medium bowl, beat egg. Add all the wet ingredients, stir to combine
• I a large bowl mix all dry ingredients. Mix well.
• Add the liquid ing to the flour mixture & stir just to combine
• Fill greased or paper lined muffin cups with batter. garnish with fresh parsley. bake at 425 F. For 20 min.